Directions:
- In a small bowl, mix the Hidden Valley® Original Ranch® Light, Greek Yogurt, 1 tablespoon lemon juice, hot sauce, celery seed, cayenne, chives, cilantro, blue cheese and mix well. Refrigerate until needed.
- Put tomatoes into a large bowl. Use a fork to partially mash the beans and place into bowl with tomatoes. Add the corn, ground turkey, pork, Hidden Valley Original Ranch Seasoning Mix, garlic powder, chili powder and mix gently but thoroughly with hands and set aside.
- Heat a large, non-stick skillet over medium-high and add 1 tablespoon oil. When hot, add the pepper and onion strips, balsamic vinegar, 2 tablespoons lemon juice and kosher salt. Reduce heat to low and cook for 20 minutes, stirring occasionally. Remove from heat.
- Preheat oven to 325 degrees F. Divide meat into 8 equal portions. Heat 1 tablespoon oil in the same non-stick skillet over medium and when hot, shape 4 patties into oblong shape and cook for 5 minutes on each side, until nicely browned, lowering heat if they brown too quickly. Remove to a baking sheet and repeat with remaining 4 patties, adding more oil if needed, and place in the oven for 8 minutes.
- Place pitas on a baking sheet in a single layer and when patties come out, put in oven for 2 minutes. Remove and cut in half.
- To assemble, fill each pita half with a patty and put equal amounts of the pepper & onion mix over the patties. Spoon some of the Hot-Blue sauce over the burgers. Put remaining sauce in a bowl and serve on the side with the celery and carrots. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.43 Kcal (3393 kJ) | ||
| Calories from fat | 539.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 92% | |
|---|---|---|---|
| Cholesterol | 73.88mg | 25% | |
| Sodium | 1115.26mg | 46% | |
| Potassium | 646.97mg | 14% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.2mg | 45% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.12 Kcal (1005 kJ) | ||
| Calories from fat | 159.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 92% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 25% | |
| Sodium | 330.45mg | 46% | |
| Potassium | 191.69mg | 14% | |
| Total Carbs | 14.52g | 16% | |
| Sugars | 6.52g | 88% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 6.36g | 43% | |
| Vitamin C | 6.7mg | 37% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 45% | |
| Calcium | 39.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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