Directions:
- Mix everything but the noodles in your slow-cooker. Season according to taste.
- Cook the egg noodles and set aside. (If it will be several hours before dinner, refrigerate.).
- Cook on low or high for 2-4 hours.
- Shortly before eating, add the noodles. (You may want to microwave them first depending on how much time there is.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.02 Kcal (5422 kJ) | ||
| Calories from fat | 399.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 296.87mg | 99% | |
| Sodium | 4029.29mg | 168% | |
| Potassium | 1603.54mg | 34% | |
| Total Carbs | 143.92g | 48% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 83.99g | 168% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 13.4mg | 75% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 68% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 99% | |
| Sodium | 209.43mg | 168% | |
| Potassium | 83.35mg | 34% | |
| Total Carbs | 7.48g | 48% | |
| Sugars | 0.45g | 34% | |
| Dietary Fiber | 0.71g | 54% | |
| Protein | 4.37g | 168% | |
| Vitamin C | 1.4mg | 46% | |
| Iron | 0.7mg | 75% | |
| Calcium | 15.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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