Directions:
- Melt butter in frying pan and add sliced onion. sauté until caramelized but don't burn them.
- Spread Ground Chuck until very flat. Cold smoke for 20 minutes using whatever wood you prefer. I use Hickory Wood Pellets. See video on Youtube to see how.
- Make patties how every you like. I use a burger press and make them 6oz.
- Grill burgers to your liking. Slap on Bun and top with Caramelized Onions and whatever you like. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.88 Kcal (1888 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 173.79mg | 58% | |
| Sodium | 193.99mg | 8% | |
| Potassium | 1046.36mg | 22% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 35% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 58% | |
| Sodium | 47.7mg | 8% | |
| Potassium | 257.3mg | 22% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 2.03g | 33% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 12.71g | 103% | |
| Vitamin C | 2mg | 14% | |
| Iron | 1.1mg | 25% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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