Directions:
- In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
- Form mixture into four patties.
- For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
- Bring just to boiling.
- Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
- Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.5 Kcal (1941 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 591.43mg | 25% | |
| Potassium | 656.82mg | 14% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 12% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 24% | |
| Sodium | 203.62mg | 25% | |
| Potassium | 226.14mg | 14% | |
| Total Carbs | 22.63g | 22% | |
| Sugars | 10.09g | 117% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 10.9g | 63% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.6mg | 25% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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