Hickory Nut Cake Recipe

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Hickory Nut Cake
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Ingredients:

  • 3 cup. flour
  • 1/2 tsp. salt
  • 2 cup. sugar
  • 1 tsp. vanilla
  • 3 tsps. baking soda
  • 2/3 cup. butter
  • 1 cup. milk
  • 5 egg whites (beaten stiff)
  • 1 1/2 cup. hickory nuts

Directions:

  1. To flour, add baking powder and salt and sift together 3 times.
  2. Cream butter thoroughly.
  3. Add sugar gradually and cream together until light and fluffy.
  4. Add flour mixture alternately with milk a small amount at a time.
  5. Beat after each addition until smooth.
  6. Add vanilla, fold in eggs and nut kernels.
  7. Bake in 3 layers at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5732.39 Kcal (24000 kJ)
Calories from fat 2333.19 Kcal
% Daily Value*
Total Fat 259.24g 399%
Cholesterol 550.77mg 184%
Sodium 15579.82mg 649%
Potassium 1579.06mg 34%
Total Carbs 701.62g 234%
Sugars 249.65g 999%
Dietary Fiber 49.69g 199%
Protein 152.6g 305%
Vitamin A 1.5mg 51%
Iron 33.9mg 188%
Calcium 1677.9mg 168%
Amount Per 100 g
Calories 303.66 Kcal (1271 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 399%
Cholesterol 29.18mg 184%
Sodium 825.29mg 649%
Potassium 83.65mg 34%
Total Carbs 37.17g 234%
Sugars 13.22g 999%
Dietary Fiber 2.63g 199%
Protein 8.08g 305%
Vitamin A 0.1mg 51%
Iron 1.8mg 188%
Calcium 88.9mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.5
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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