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Peanut Butter Cake With Peanut Butter Frosting Recipe

Peanut Butter Cake With Peanut Butter Frosting Recipe

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Peanut Butter Cake With Peanut Butter Frosting

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Ingredients:

Serving

2 cups white sugar
1 tsp baking soda
2 cups flour
1/2 tsp salt
2 cups skim milk
1 tbsp vanilla
2 large eggs
1 cup butter
3/4 cup peanut butter
1/2 cup butter
1/2 cup peanut butter
6 tbsp skim milk
1 lb powdered sugar

Directions:

For cake, mix 2 cups sugar, 1 tsp baking soda, 2 cups flour, and 1/2 tsp salt; set aside.
Mix 1 cup skim milk, 1 T vanilla, and 2 eggs; set aside.
Bring to a boil in a medium saucepan 1 cup butter, 3/4 cup peanut butter, and 1 cup skim milk. After it comes to a boil remove it from the heat and add the sugar, soda, flour, and salt mixture, mixing well.
Add the milk, vanilla, and egg mixture and mix well.
Pour into a greased jellyroll pan or 2 9x13 pans and bake 20-25 minutes at 350 degrees.
Cool while preparing frosting.
For frosting, bring to a boil 1/2 cup butter, 1/2 cup peanut butter, and 6 T milk.
Remove from heat and stir in 1 lb powdered sugar; frost cake immediately and quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.63 Kcal (1275 kJ)
Calories from fat	172.37 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	34.87mg	12%
Sodium	380.15mg	16%
Potassium	299.27mg	6%
Total Carbs	29.39g	10%
Sugars	15.08g	60%
Dietary Fiber	1.84g	7%
Protein	5.37g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	384.23 Kcal (1609 kJ)
Calories from fat	217.42 Kcal
		% Daily Value*
Total Fat	24.16g	29%
Cholesterol	43.98mg	12%
Sodium	479.49mg	16%
Potassium	377.48mg	6%
Total Carbs	37.07g	10%
Sugars	19.02g	60%
Dietary Fiber	2.32g	7%
Protein	6.78g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	5%
Calcium	99.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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