Directions:
- Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
- In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
- Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 127.94mg | 5% | |
| Potassium | 286.11mg | 6% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 85.47mg | 5% | |
| Potassium | 191.15mg | 6% | |
| Total Carbs | 6.23g | 3% | |
| Sugars | 3.66g | 22% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 34.5mg | 86% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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