Slaw Dressing (Tangy) Recipe

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Ingredients:

Serving

1/2 cup oil ( canola)
1/8 cup vinegar ( rice wine)
1/8 cup red wine vinegar
2 tbsp tabasco sauce ( i use the jalapeno flavor)
1/2 tsp garlic ( minced from a jar is great)
1/2 tsp mustard ( stone ground, full strength)
1/2 tsp mustard (yellow )
1 1/2 tsp sugar
salt
pepper

Directions:

Mix all ingredients except oil. I just add a small amout of salt and pepper at this point, you can always add more later if you feel it needs it. Gradually whisk the oil in with the others until it appears to be completely incorporated (no oil sitting on the top of the dressing mix).
Put your dry coleslaw mix (your favorite) in a bowl large enough to mix with the dressing. I like to use a bowl that has a sealable lid for marinating. Add dressing a little at a time and toss with the dry coleslaw mix until completely used.
Let marinate in the refrigerator at least an hour or overnight. Enjoy. (Cookiing time is the marinating time.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.12 Kcal (524 kJ)
Calories from fat	122.87 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Sodium	8.45mg	0%
Potassium	24.03mg	1%
Total Carbs	0.74g	0%
Sugars	0.58g	2%
Dietary Fiber	0.1g	0%
Protein	0.07g	0%
Vitamin C	2.6mg	4%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	474.94 Kcal (1988 kJ)
Calories from fat	466.37 Kcal
		% Daily Value*
Total Fat	51.82g	21%
Sodium	32.06mg	0%
Potassium	91.23mg	1%
Total Carbs	2.82g	0%
Sugars	2.2g	2%
Dietary Fiber	0.37g	0%
Protein	0.28g	0%
Vitamin C	10mg	4%
Iron	0.1mg	0%
Calcium	4.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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