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Hibiscus Tea Sangria (Bobby Flay) Recipe

Hibiscus Tea Sangria (Bobby Flay) Recipe

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Ingredients:

Serving

3 hibiscus tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup (or more to taste)
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries
ice , for serving

Directions:

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.89 Kcal (1046 kJ)
Calories from fat	2.77 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	14.16mg	1%
Potassium	230.99mg	5%
Total Carbs	42.53g	14%
Sugars	31.12g	124%
Dietary Fiber	4.31g	17%
Protein	1.39g	3%
Vitamin C	112.5mg	187%
Iron	0.3mg	2%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	69.39 Kcal (291 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	3.93mg	1%
Potassium	64.14mg	5%
Total Carbs	11.81g	14%
Sugars	8.64g	124%
Dietary Fiber	1.2g	17%
Protein	0.39g	3%
Vitamin C	31.2mg	187%
Iron	0.1mg	2%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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