Hi-rise Waffles Recipe

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Hi-rise Waffles
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Ingredients:

  • 2 1/4 cups flour
  • 3 tbsp sugar
  • 2 1/2 tsp active dry yeast
  • 3/4 tsp salt
  • 2 cups warm milk , 110 f
  • 3 eggs

Directions:

  1. In large bowl, combine all ingredients until blended.
  2. Cover; let rise in warm, draft-free place until doubled, about 1 hour.
  3. Stir down batter; bake in hot, greased waffle iron until waffles are golden brown.
  4. Serve immediately with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.98 Kcal (3320 kJ)
Calories from fat 323.74 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 165.47mg 55%
Sodium 2414.52mg 101%
Potassium 433.36mg 9%
Total Carbs 97.6g 33%
Sugars 12.28g 49%
Dietary Fiber 9.99g 40%
Protein 19.8g 40%
Vitamin A 0.2mg 6%
Iron 6mg 34%
Calcium 422.6mg 42%
Amount Per 100 g
Calories 248.55 Kcal (1041 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 55%
Cholesterol 51.87mg 55%
Sodium 756.81mg 101%
Potassium 135.83mg 9%
Total Carbs 30.59g 33%
Sugars 3.85g 49%
Dietary Fiber 3.13g 40%
Protein 6.21g 40%
Vitamin A 0.1mg 6%
Iron 1.9mg 34%
Calcium 132.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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