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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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easy Ingredients:
2 1/4 cups flour |
3 tablespoons sugar |
2 1/2 teaspoons active dry yeast |
3/4 teaspoon salt |
2 cups warm milk, 110 f |
3 eggs |
1/3 cup butter, melted |
2 teaspoons vanilla extract |
Directions:
1. In large bowl, combine all ingredients until blended.
2. Cover; let rise in warm, draft-free place until doubled, about 1 hour.
3. Stir down batter; bake in hot, greased waffle iron until waffles are golden brown.
4. Serve immediately with your favorite toppings.
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