Directions:
- Combine all dry ingredients in bowl.
- Set aside.
- Combine wet ingredients together.
- Mix well.
- Mix dry ingredients into wet mixture.
- Pour into muffin cups.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.7 Kcal (514 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 225.13mg | 9% | |
| Potassium | 299.12mg | 6% | |
| Total Carbs | 14g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 7% | |
| Sodium | 246.35mg | 9% | |
| Potassium | 327.31mg | 6% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 3.91g | 14% | |
| Dietary Fiber | 2.95g | 11% | |
| Protein | 8.72g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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