Directions:
- Place potatoes and cauliflower in a medium microwave-safe bowl with 2 tablespoons water. Cover and microwave for 6 minutes, until very tender.
- Once the bowl is cool enough to handle, drain any excess water. Transfer potatoes and cauliflower to a large bowl, and set the medium bowl aside for later use.
- Add creamer, sour cream, and salt. Using a potato masher or fork, mash until completely blended. If you like, season to taste with pepper and additional salt. Place mixture in the medium microwave-safe bowl.
- Lay cheese slice over the potato-cauliflower mixture. Microwave for about 30 seconds, until the cheese has melted.
- Top with bacon bits and chives. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.85 Kcal (129 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 41.16mg | 2% | |
| Potassium | 117.33mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.7 Kcal (350 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 2% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 1% | |
| Sodium | 111.68mg | 2% | |
| Potassium | 318.34mg | 2% | |
| Total Carbs | 9.89g | 1% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 29mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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