Chocolate Pudding Recipe

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Ingredients:

Serving

1/3 cup cocoa
1/2 cup sugar
3 tbsp cornstarch
1/8 tsp salt
2 cups milk
2 egg yolks, slightly beaten
1 tsp vanilla

Directions:

In a medium saucepan combine first 4 ingredients. With a wire whisk, gradually add milk. Cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute.
In a small bowl blend about 1/3 of hot mixture into the egg yolk. Return to saucepan and blend well. Cook until mixture bubbles, stirring constantly. Remove from heat. Add the vanilla. Cool slightly and spoon into serving dishes.
Tastes great with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.05 Kcal (984 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	84.29mg	28%
Sodium	257.58mg	11%
Potassium	362.49mg	8%
Total Carbs	43.34g	14%
Sugars	33.84g	135%
Dietary Fiber	0.84g	3%
Protein	7.9g	16%
Iron	0.6mg	4%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	126.19 Kcal (528 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	5%
Cholesterol	45.25mg	28%
Sodium	138.28mg	11%
Potassium	194.6mg	8%
Total Carbs	23.27g	14%
Sugars	18.17g	135%
Dietary Fiber	0.45g	3%
Protein	4.24g	16%
Iron	0.3mg	4%
Calcium	101mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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