Directions:
- Bring Herman Sourdough Starter to room temperature.
- In a medium bowl, stir together flour, baking soda, baking powder, and salt.
- Stir the Herman Sourdough Starter and oil into the flour mixture. It will form a soft dough.
- On a lightly floured surface, knead dough until smooth. Roll out dough to 1/2 thickness and cut with a biscuit cutter. Place biscuits onto a grreased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350*.
- Bake the biscuits in the preheated oven for 30 minutes or until golden brown. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 353.42mg | 15% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 12.81g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.58g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.43 Kcal (1965 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 11% | |
|---|---|---|---|
| Sodium | 1396.24mg | 15% | |
| Potassium | 429.14mg | 2% | |
| Total Carbs | 50.62g | 4% | |
| Dietary Fiber | 5.52g | 6% | |
| Protein | 6.23g | 3% | |
| Iron | 3.4mg | 5% | |
| Calcium | 288.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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