Herman Sourdough Biscuits |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A wonderful refreshing biscuit that would be proud to be served at the table. Ingredients:
1 cup herman sourdough starter |
1 cup flour |
1/4 tsp. baking soda |
2 tsp. baking powder |
1/4 tsp salt |
1/4 cup vegetable oil |
--*refer to recipe: herman sourdough starter |
Directions:
1. Bring Herman Sourdough Starter to room temperature.
2. In a medium bowl, stir together flour, baking soda, baking powder, and salt.
3. Stir the Herman Sourdough Starter and oil into the flour mixture. It will form a soft dough.
4. On a lightly floured surface, knead dough until smooth. Roll out dough to 1/2 thickness and cut with a biscuit cutter. Place biscuits onto a grreased baking sheet, cover and let rise in a warm place for 1 hour.
5. Preheat oven to 350*.
6. Bake the biscuits in the preheated oven for 30 minutes or until golden brown. Serve warm
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