Herby Roasted Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good. Ingredients:
5 large potatoes, peeled and cut into wedges |
1/4 cup vegetable oil |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh oregano |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
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