Herbed Yogurt Dip Recipe

Posted by
Rate It!
Herbed Yogurt Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.24 Kcal (106 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 1.7mg 1%
Sodium 24.06mg 1%
Potassium 104.26mg 2%
Total Carbs 3.52g 1%
Sugars 2.07g 8%
Dietary Fiber 0.33g 1%
Protein 1.84g 4%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 77.95 Kcal (326 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 1%
Cholesterol 5.25mg 1%
Sodium 74.32mg 1%
Potassium 322.02mg 2%
Total Carbs 10.88g 1%
Sugars 6.4g 8%
Dietary Fiber 1.03g 1%
Protein 5.69g 4%
Vitamin C 7mg 4%
Iron 0.9mg 2%
Calcium 211.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top