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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Serve this flavorful, yogurt-based dip with crackers and veggies. Ingredients:
2 (8 ounce) containers plain, non-fat yogurt |
1 tablespoon dried parsley |
2 cloves garlic, minced |
1/8 teaspoon dried marjoram |
1/8 teaspoon dried chervil |
1/8 teaspoon ground black pepper |
Directions:
1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve. |
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