Herbed Vegetable Rice Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Bring broth, rice, 1 tablespoons butter and seasonings to a boil in a large saucepan. Reduce heat and simmer, covered, for 50 minutes. Remove from heat; let stand for 5 minutes, then fluff with a fork.
Meanwhile, preheat oven to 375°F Melt remaining 2 tablespoons butter in a large skillet. Add onion; saute' over medium heat for 10 minutes, stirring frequently. Add carrots and cook for 5 minutes more. Remove from heat; stir in celery and cranberries. Season to taste with salt and pepper.
Spray a 2 quart casserole dish with olive oil spray. Stir together rice and vegetables. Place in prepared dish and sprinkle with walnuts. Tent loosely with foil and bake for 20 minutes. Remove foil and bake for 10 minutes more.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.36 Kcal (600 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	9.16mg	3%
Sodium	37.34mg	2%
Potassium	177.38mg	4%
Total Carbs	14.75g	5%
Sugars	9.68g	39%
Dietary Fiber	2.56g	10%
Protein	2.85g	6%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	183.94 Kcal (770 kJ)
Calories from fat	105.37 Kcal
		% Daily Value*
Total Fat	11.71g	14%
Cholesterol	11.75mg	3%
Sodium	47.91mg	2%
Potassium	227.59mg	4%
Total Carbs	18.93g	5%
Sugars	12.42g	39%
Dietary Fiber	3.29g	10%
Protein	3.66g	6%
Vitamin C	3.9mg	5%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	33.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rabbit Ragù

Extra-virgin olive oil, Unsalted butter and 12 more..
Rabbit Ragù

Unsalted butter, Chopped fresh sage and 10 more..
Beef and Black-Eyed Pea Soup

Ground beef, Green pepper, chopped, Butter and 13 more..
Chicken Pot Pie

All-purpose flour plus more for surface, Kosher salt and 26 more..
Chicken Pot Pie from Bon Appetit

Peeled coarsely chopped carrots, Onion, coarsely chopped and 21 more..
Savory Sage Sausage and Vegetable Stoup

Bob evans savory sage roll sausage, Dried sage, Thyme and 8 more..
Ham Hocks and White Beans

Onion, Water, Black peppercorns and 24 more..
Easy, Creamy Vegetable Soup

Onion, diced, Carrot, diced and 7 more..
Yummy Chicken Soup

Chicken broth (organic ), Water, Soy sauce (braggs aminos) and 8 more..
Poached Salmon I

Butter, Chopped onion, Chopped carrots, Chopped celery and 4 more..
Plaza III Steak Soup - Copycat

Butter, Flour, Water, Ground sirloin and 8 more..
Vegetarian Barley-Vegetable Soup

Butter, Onions, peeled and chopped, Carrots, diced and 10 more..
Pumpkin and Ginger Soup

Butter, Sunflower oil and 15 more..
Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata

Butter, Onions, minced, Carrot, finely chopped and 18 more..
Chicken With Lemon and Basil (Kotopoulo Lemonato)

Butter, Olive oil, Chicken quarters and 10 more..
Lasagna Bolognese

Butter, Bacon, diced, Ham, diced and 24 more..