Directions:
- Preheat the oven to 350°/.
- Slice the squash into 1/2-inch slices.
- Steam the squash for 12 minutes or until tender when pierced with a fork.
- While the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl.
- Remove the squash from the steamer basket.
- Add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine.
- Pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.1 Kcal (842 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 377mg | 16% | |
| Potassium | 247.17mg | 5% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 25% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 16% | |
| Sodium | 219.77mg | 16% | |
| Potassium | 144.08mg | 5% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 2.81g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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