Directions:
- Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1 size.
- Place on a cookie sheet& freeze.
- When frozen place in a plastic zip lock bag.
- To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.27 Kcal (1500 kJ) | ||
| Calories from fat | 292.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 239.35mg | 80% | |
| Sodium | 399.88mg | 17% | |
| Potassium | 121.06mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 283.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 50% | |
|---|---|---|---|
| Cholesterol | 231.89mg | 80% | |
| Sodium | 387.42mg | 17% | |
| Potassium | 117.29mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 224.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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