Directions:
- Combine all ingredients, mixing until thoroughly blended.
- Divide mixture in half.
- Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap rolls and place on broiler pan.
- Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (70°C) 50 to 60 minutes.
- Store wrapped in refrigerator.
- Use within 3 to 5 days or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.19 Kcal (3133 kJ) | ||
| Calories from fat | 257.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 296.29mg | 99% | |
| Sodium | 567.62mg | 24% | |
| Potassium | 1732.28mg | 37% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 102.8g | 206% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.7mg | 59% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 44% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 99% | |
| Sodium | 111mg | 24% | |
| Potassium | 338.75mg | 37% | |
| Total Carbs | 1.25g | 2% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 20.1g | 206% | |
| Iron | 2.1mg | 59% | |
| Calcium | 50.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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