Directions:
- Preheat the oven on broiler setting.
- In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
- Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4 inch slices.
- On a baking sheet, arrange the baguette slices in a single layer.
- Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices.
- Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 704.59mg | 29% | |
| Potassium | 537.63mg | 11% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.6mg | 3% | |
| Calcium | 568.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 20% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 3% | |
| Sodium | 349.21mg | 29% | |
| Potassium | 266.46mg | 11% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 10.56g | 43% | |
| Vitamin C | 14mg | 47% | |
| Iron | 0.3mg | 3% | |
| Calcium | 281.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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