Directions:
- Remove the neck and giblets from the chicken cavity and reserve them for another use.
- Trim away any excess fat.
- Chop together the parsley, rosemary, fennel seeds, and 3 of the garlic cloves.
- Place the mixture in a small bowl and add the salt, a generous grind of pepper, and the oil.
- Place about one third of the mixture inside the chicken cavity along with the remaining 5 garlic cloves.
- Spread the rest of the herb mixture over the chicken.
- Place the chicken in a large slow cooker.
- Sprinkle with the shallots.
- Cover and cook on LOW for 6 hours, or until the chicken is tender and the temperature in the thickest part of the thigh measures 165° on an instant read thermometer.
- Cut the chicken into serving pieces and serve with the cooking juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 217.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 676.65mg | 28% | |
| Potassium | 631.81mg | 13% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 37% | |
|---|---|---|---|
| Cholesterol | 42mg | 34% | |
| Sodium | 278.51mg | 28% | |
| Potassium | 260.06mg | 13% | |
| Total Carbs | 8.82g | 7% | |
| Sugars | 3.74g | 36% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 9.98g | 49% | |
| Vitamin C | 7mg | 28% | |
| Iron | 1.1mg | 14% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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