Herbed Potato Chips - Diabetic Friendly |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These potato chips are delish. and can be enjoyed alone or with a meal as a side or an Appetizer. Adapted from the CookBook America's Favorite Brand Name Light Cooking 1998 and photo from the recipe. Ingredients:
non-stick olive oil cooking spray |
2 medium potatoes ( about 1/2 pounds ), unpeeled |
1tbs. olive oil |
2 tbs. minced fresh dill, thyme or rosemary or 2 tsp. dried dill weed, thyme or rosemary |
1/4 tsp. garlic salt |
1/8 tsp. black pepper |
1 1/4 cups light sour cream |
Directions:
1. 1)Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
2. 2)Cut potatoes crosswise into very thin slices, about 1/16 -inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
3. 3)Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; Sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Makes 60 chips.
4. 4)Serve with sour cream.
5. Nutritional Values: Serving Size: 10 Chips with 3 Tbs. Sour Cream; Calories per serving: 76, Fat: 2g, Carbohydrate: 9g, Sodium: 113mg
6. Note: This is a Diabetic Friendly recipe.
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