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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart. Ingredients:
1 cup soy sauce |
2 tablespoons lemon juice |
2 garlic cloves, minced |
2 teaspoons dried tarragon |
2 teaspoons dried basil |
1 teaspoon minced chives |
1 teaspoon ground sage |
1 teaspoon pepper |
1 boneless pork loin roast (3-1/2 to 4 pounds) |
1 tablespoon king arthur unbleached all-purpose flour |
1 large oven roasting bag |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Place flour in oven bag; shake to coat. Place oven bag in a 13-in. x 9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
3. Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.
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