Directions:
- In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
- In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
- To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 114.7mg | 38% | |
| Sodium | 103.94mg | 4% | |
| Potassium | 790.9mg | 17% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 18% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 38% | |
| Sodium | 44.49mg | 4% | |
| Potassium | 338.57mg | 17% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 4.32g | 40% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.52g | 82% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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