Directions:
- Preheat oven to 425*F. Grease six (4oz) popover-pan cups; set aside.
- In blender, at high speed, combine eggs, milk, oil and salt. Add flour; at low speed, mix until smooth, scraping down sides of blender container as necessary. Do not over blend. Stir in the herbs.
- Pour batter into prepared pans, dividing evenly. Bake 15 minutes. Reduce oven to 375*F. Bake 45 minutes longer. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.36 Kcal (780 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 251.79mg | 10% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.86 Kcal (657 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 7% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 28% | |
| Sodium | 211.94mg | 10% | |
| Potassium | 140.42mg | 4% | |
| Total Carbs | 22.88g | 9% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 6.63g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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