Directions:
- Preheat oven to 35o. In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.
- Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet. Repeat until all of the dough has been used up.
- Top each ball with a slice of pepperoni; press to flatten slightly.
- Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.01 Kcal (779 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 635.55mg | 26% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.45 Kcal (994 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 14% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 4% | |
| Sodium | 811.3mg | 26% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 26.88g | 7% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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