Directions:
- Heat oven to 425.
- Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
- Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
- Knead 5 times.
- Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
- Twist the ends of the strips in opposite directions to form a bread twist .
- Place on ungreased cookie sheet.
- Press the ends onto cookie sheet to fasten securely.
- Brush sticks generously with margarine.
- Sprinkle with cheese.
- Bake about 10-12 minutes,OR until light golden brown.
- Serve warm,with pizza dipping sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.29 Kcal (1885 kJ) | ||
| Calories from fat | 235.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 999.36mg | 42% | |
| Potassium | 327.05mg | 7% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 40% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 16% | |
| Sodium | 415.42mg | 42% | |
| Potassium | 135.95mg | 7% | |
| Total Carbs | 18.59g | 15% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.99g | 19% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 48.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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