Cheesy Pizza Fondue Recipe

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Ingredients:

Serving

2 tbsp toasted breadcrumbs
1/4 cup milk
1 can (15 oz) tomato sauce
2 slices pepperoni, finely chopped (optional)
2 oz (1/2 cup) finely shredded mozzarella cheese
1 tbsp parmesan cheese (optional)
2 whole-wheat pita breads (each cut in 6 triangles), warm
preparation time : approximately 5 minutes

Directions:

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.97 Kcal (553 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	8.74mg	3%
Sodium	502.64mg	21%
Potassium	110.15mg	2%
Total Carbs	15.72g	5%
Sugars	1.69g	7%
Dietary Fiber	2.39g	10%
Protein	15.35g	31%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	398.7mg	40%

Amount Per 100 g
Calories	162.76 Kcal (681 kJ)
Calories from fat	15.38 Kcal
		% Daily Value*
Total Fat	1.71g	2%
Cholesterol	10.78mg	3%
Sodium	619.9mg	21%
Potassium	135.84mg	2%
Total Carbs	19.39g	5%
Sugars	2.08g	7%
Dietary Fiber	2.95g	10%
Protein	18.93g	31%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	491.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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