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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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365 Snacks, Hor D’Doeuvres and Appetizers. OAMC? Ingredients:
1 cup bisquick |
1 (8 ounce) can tomato sauce |
1 tablespoon italian seasoning |
24 thin slices pepperoni |
Directions:
1. Preheat oven to 35o. In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.
2. Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet. Repeat until all of the dough has been used up.
3. Top each ball with a slice of pepperoni; press to flatten slightly.
4. Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.
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