Directions:
- In a skillet, cook beef and onion until meat is no longer pink; drain well. Dissolve bouillon in water; stir into meat mixture. Add the cheddar cheese, mushrooms, celery, Parmesan cheese and seasonings; mix well.
- Prepare pie crusts according to package directions. Divide dough into four portions. On a floured surface, roll each into a 14-in. square. Cut each into four 7-in. squares. Place a scant 1/2 cup meat mixture in the center of each square. Moisten edges of pastry with water and fold over filling, forming a triangle. Press edges with a fork to seal. Make a 1-in. slit in the top of each triangle.
- Place on two ungreased baking sheets. Beat egg and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.06 Kcal (1114 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 575.02mg | 24% | |
| Potassium | 430.7mg | 9% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.96 Kcal (381 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 25% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 27% | |
| Sodium | 196.59mg | 24% | |
| Potassium | 147.25mg | 9% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 7.94g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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