Herbed Oyster Stuffing Recipe

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Ingredients

Count

Nutrition

3539

Calories

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Ingredients:

Serving

1 lb cubed french bread
1/2 lb bacon cut into pieces
2 cup chopped onion
1 1/2 cup chopped celery
1 tbsp dried thyme
2 tsp dried sage
1 tbsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
2/3 cup finely chopped parsley
1/2 cup butter
2 1/4 cup chicken broth
3/4 cup oysters ( doubled this for tsp' giving)

Directions:

Toast bread cubes 25-30 min 325; cool
Cook bacon and remove to drain - cook onion & celery in remaining bacon grease (add olive oil if needed) adding sage, garlic, salt & pepper - cook 'til soft - about 8-10 min
Toss cooked mixture with toasted bread cubes in LARGE bowl; stir in bacon and parsley, butter and oysters. Drizzle with chicken broth. Toss well. Transfer to buttered 9x13 glass dish.
Bake covered for 30 min 325-350; uncover and bake another 30 min until a little crispy on top.
*(Stuffing can be assembled without oysters and not baked 2 days ahead and chilled; bring to room temp and stir in oysters then bake)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3539.14 Kcal (14818 kJ)
Calories from fat	1813.07 Kcal
		% Daily Value*
Total Fat	201.45g	310%
Cholesterol	537.41mg	179%
Sodium	7363.86mg	307%
Potassium	3085.66mg	66%
Total Carbs	297.71g	99%
Sugars	30.01g	120%
Dietary Fiber	21.58g	86%
Protein	132.73g	265%
Vitamin C	121.8mg	203%
Vitamin A	1.1mg	38%
Iron	35.2mg	195%
Calcium	559.3mg	56%

Amount Per 100 g
Calories	174.54 Kcal (731 kJ)
Calories from fat	89.41 Kcal
		% Daily Value*
Total Fat	9.93g	310%
Cholesterol	26.5mg	179%
Sodium	363.16mg	307%
Potassium	152.17mg	66%
Total Carbs	14.68g	99%
Sugars	1.48g	120%
Dietary Fiber	1.06g	86%
Protein	6.55g	265%
Vitamin C	6mg	203%
Vitamin A	0.1mg	38%
Iron	1.7mg	195%
Calcium	27.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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