Directions:
- In saucepan over medium heat melt butter then cook celery and onion 5 minutes.
- Add water, orange peel, orange juice, salt and thyme.
- Heat to boiling then stir in rice.
- Reduce heat to low then cover and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.6 Kcal (379 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 399.41mg | 17% | |
| Potassium | 121.43mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 12% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 7% | |
| Sodium | 315.29mg | 17% | |
| Potassium | 95.86mg | 3% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 2.89g | 15% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 17.9mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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