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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice Ingredients:
1 small onion (chopped) |
1 cup mushroom (sliced) |
2 tablespoons butter |
1 teaspoon cornstarch |
1/2 cup chicken broth |
1/4 teaspoon tarragon |
Directions:
1. Saute chopped onion and sliced mushrooms in butter until soft in small saucepan.
2. Dissolve cornstarch in chicken broth and stir into onion mix. Add tarragon and stir until thickened.
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