Herbed Goat Cheese Appetizer Recipe

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Ingredients:

Serving

12 oz log of fresh mild goat cheese
1 (8 oz) package cream cheese, softened at room temperature
6 sun-dried tomatoes, dry and not packed in oil
1/4 cup dry white wine
1/2 tsp dry basil
1 tsp minced garlic
1/4 tsp salt
1 dash white pepper
8 frozen puff pastry shells

Directions:

Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
Mix the goat and cream cheeses together in a bowl, blending well.
Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
Add all other ingredients.
Mix very well until evenly blended.
Cover and refrigerate until ready to use.
To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
Place a scoop of the herbed goat cheese mix into each pastry shell.
Return the shells to the oven and bake at 350°F for 10 minutes to just warm them.
Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.06 Kcal (1717 kJ)
Calories from fat	267.72 Kcal
		% Daily Value*
Total Fat	29.75g	46%
Cholesterol	3.9mg	1%
Sodium	502.92mg	21%
Potassium	92.91mg	2%
Total Carbs	22.5g	7%
Sugars	1.22g	5%
Dietary Fiber	1.15g	5%
Protein	11.82g	24%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	400.04 Kcal (1675 kJ)
Calories from fat	261.17 Kcal
		% Daily Value*
Total Fat	29.02g	46%
Cholesterol	3.8mg	1%
Sodium	490.62mg	21%
Potassium	90.64mg	2%
Total Carbs	21.95g	7%
Sugars	1.19g	5%
Dietary Fiber	1.12g	5%
Protein	11.54g	24%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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