Directions:
- Cook the Gnocchi in salted water as package directs. When almost done add the peas to the pot. Bring back to a boil and simmer for two minutes. Drain peas and Gnocchi.
- In a large frying pan melt butter on medium heat and gently cook until it browns. (about two minutes).
- Add mushrooms,and thyme. Cook till mushrooms are slightly golden.
- Stir in garlic and marsala.
- Add greens, pasta, and peas.
- Toss gently to coat with brown butter.
- Increase heat slightly to lightly brown edges of gnocchi. (do not stir at this point).
- After about two minutes check to make sure there is some browning, flip mixture over and brown the other side. Again do not stir.
- Serve immediately with salt and lots of fresh ground pepper, and lots of freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.17 Kcal (1755 kJ) | ||
| Calories from fat | 266.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 40% | |
| Sodium | 441.12mg | 18% | |
| Potassium | 611.78mg | 13% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.2mg | 18% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 46% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 40% | |
| Sodium | 136.8mg | 18% | |
| Potassium | 189.73mg | 13% | |
| Total Carbs | 7.31g | 8% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 1.7g | 22% | |
| Protein | 5.5g | 35% | |
| Vitamin C | 5mg | 27% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 1mg | 18% | |
| Calcium | 104.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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