Directions:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with torn bread chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.92 Kcal (1704 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Sodium | 2348.87mg | 98% | |
| Potassium | 211.58mg | 5% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 15% | |
|---|---|---|---|
| Sodium | 664mg | 98% | |
| Potassium | 59.81mg | 5% | |
| Total Carbs | 5.57g | 7% | |
| Sugars | 3.6g | 51% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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