Ingredients:
- 3 tbsp. minced fresh herbs : parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination
- salt to taste
- freshly ground white pepper , to taste
- drops of fresh lemon juice , to taste
- drops of tabasco or other hot pepper sauce , optional
Directions:
- Beat the cheese with the butter until amalgamated to a cream, then stir in the remaining ingredients. Taste and add more of anything that you may feel may be needed. Let the spread mellow and develop flavour for an hour or two at room temperature before serving. Refrigerate leftover for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.79 Kcal (2193 kJ) | ||
| Calories from fat | 416.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.31g | 71% | |
|---|---|---|---|
| Cholesterol | 136.72mg | 46% | |
| Sodium | 1757.84mg | 73% | |
| Potassium | 135.36mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 654.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 241.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 71% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 46% | |
| Sodium | 1017.27mg | 73% | |
| Potassium | 78.33mg | 3% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.3g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 378.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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