Herbed French Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 tsp paprika
1/2 tsp dried rosemary, crushed
1/4 tsp dried thyme
1/4 tsp dried marjoram
1 loaf (1/2 lb) french bread , cut into 1/2-inch slices

Directions:

In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.68 Kcal (2230 kJ)
Calories from fat	227.86 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	61.01mg	20%
Sodium	585.07mg	24%
Potassium	161mg	3%
Total Carbs	63.8g	21%
Sugars	3.43g	14%
Dietary Fiber	2.47g	10%
Protein	13.95g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	4.7mg	26%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	374.37 Kcal (1567 kJ)
Calories from fat	160.14 Kcal
		% Daily Value*
Total Fat	17.79g	39%
Cholesterol	42.88mg	20%
Sodium	411.19mg	24%
Potassium	113.15mg	3%
Total Carbs	44.84g	21%
Sugars	2.41g	14%
Dietary Fiber	1.74g	10%
Protein	9.8g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	10%
Iron	3.3mg	26%
Calcium	43mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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