Herb Toast Recipe

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Ingredients:

Serving

1/4 lb butter, softened
1/4 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp dried thyme
2 tbsp finely minced fresh parsley
1 loaf white bread, sliced and crusts removed
parsley or watercress leaf

Directions:

Cream the butter and mix in the herbs and parsley.
Spread butter on individual slices of bread.
Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
The toast should be nicely browned before removing from the oven.
Serve on a platter garnished with water cress or parsley sprigs.
Serve with soup and/or salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.16 Kcal (926 kJ)
Calories from fat	208.22 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	60.94mg	20%
Sodium	37.73mg	2%
Potassium	28.23mg	1%
Total Carbs	3.33g	1%
Sugars	0.37g	1%
Dietary Fiber	0.77g	3%
Protein	1.13g	2%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	590.63 Kcal (2473 kJ)
Calories from fat	556.09 Kcal
		% Daily Value*
Total Fat	61.79g	36%
Cholesterol	162.75mg	20%
Sodium	100.76mg	2%
Potassium	75.4mg	1%
Total Carbs	8.88g	1%
Sugars	1g	1%
Dietary Fiber	2.05g	3%
Protein	3.01g	2%
Vitamin C	7mg	4%
Vitamin A	0.8mg	9%
Iron	1.6mg	3%
Calcium	161.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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