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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I uses dried homegrown herbs to season this butter bread.Sherry Horton, Sioux Falls, South Dakota Ingredients:
1/2 cup butter, softened |
1/2 teaspoon paprika |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1 loaf (1/2 pound) french bread, cut into 1/2-inch slices |
Directions:
1. In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.
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