Directions:
- Combine 1 cup water, bouillon, thyme, rosemary and bay leaves; pour into a roasting pan. Add chicken; arrange potatoes, onions and carrots around it. Cover and bake at 350° for 50 minutes. Uncover; bake for 20-30 minutes or until vegetables are tender and chicken juices run clear. Remove the bay leaves before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.43 Kcal (2928 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 1188.37mg | 396% | |
| Sodium | 794.51mg | 33% | |
| Potassium | 1601.44mg | 34% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 85.03g | 170% | |
| Vitamin C | 80.7mg | 135% | |
| Vitamin A | 15mg | 501% | |
| Iron | 28.6mg | 159% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 28% | |
|---|---|---|---|
| Cholesterol | 166.56mg | 396% | |
| Sodium | 111.36mg | 33% | |
| Potassium | 224.46mg | 34% | |
| Total Carbs | 5.64g | 13% | |
| Sugars | 1.19g | 34% | |
| Dietary Fiber | 0.78g | 22% | |
| Protein | 11.92g | 170% | |
| Vitamin C | 11.3mg | 135% | |
| Vitamin A | 2.1mg | 501% | |
| Iron | 4mg | 159% | |
| Calcium | 16.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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