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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips, remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania. Ingredients:
1 package (8 ounces) fat-free cream cheese, softened |
1/4 cup fat-free milk |
1 tablespoon fat-free sour cream |
1 tablespoon minced fresh parsley |
1 teaspoon grated parmesan cheese |
1 teaspoon olive oil |
1 teaspoon lemon juice |
1 teaspoon reduced-fat margarine, softened |
3/4 teaspoon garlic powder |
1/2 teaspoon dried tarragon |
1/4 teaspoon celery seed |
1/8 teaspoon dill weed |
fresh vegetables |
Directions:
1. In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator. Yield: 1-1/2 cups.
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