Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.2 Kcal (8575 kJ) | ||
| Calories from fat | 1478.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.31g | 253% | |
|---|---|---|---|
| Cholesterol | 667.64mg | 223% | |
| Sodium | 3565.39mg | 149% | |
| Potassium | 1039.06mg | 22% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 117.16g | 234% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 10.2mg | 56% | |
| Calcium | 921.3mg | 92% | |
| Amount Per 100 g | |||
| Calories | 336.9 Kcal (1411 kJ) | ||
| Calories from fat | 243.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 253% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 223% | |
| Sodium | 586.46mg | 149% | |
| Potassium | 170.91mg | 22% | |
| Total Carbs | 4.57g | 9% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 19.27g | 234% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.7mg | 56% | |
| Calcium | 151.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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