Directions:
- Roll prepared dough into a 12 x 8-inch rectangle on a floured surface. Sprinkle the parsley, sage, rosemary, and thyme over the dough. Fold the dough into thirds. Knead lightly 1 minute or until the herbs are blended into the dough. Cover and let stand for 10 minutes. Roll dough into a 14 x 12-inch rectangle. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place 35 minutes or until doubled in size.
- Preheat oven to 450°.
- Uncover the dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips. Gently brush the dough with olive oil. Sprinkle with kosher salt. Bake dough at 450° for 15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.1 Kcal (88 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Sodium | 133.29mg | 6% | |
| Potassium | 8.77mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.2 Kcal (2237 kJ) | ||
| Calories from fat | 441.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 3% | |
|---|---|---|---|
| Sodium | 3375.35mg | 6% | |
| Potassium | 222.19mg | 0% | |
| Total Carbs | 25.13g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 5.74g | 1% | |
| Protein | 3.01g | 0% | |
| Vitamin C | 20.6mg | 1% | |
| Iron | 7.1mg | 2% | |
| Calcium | 163.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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