Directions:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry.
- Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
- In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 454.3mg | 19% | |
| Potassium | 170.09mg | 4% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.4mg | 58% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 18% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 12% | |
| Sodium | 845.74mg | 19% | |
| Potassium | 316.64mg | 4% | |
| Total Carbs | 7.9g | 1% | |
| Sugars | 6.33g | 14% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 10.48g | 11% | |
| Vitamin C | 8.9mg | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 19.4mg | 58% | |
| Calcium | 135.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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