Herbed Biscuits (Quick and Easy) |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy! Ingredients:
3 tablespoons butter, melted |
2 garlic cloves, minced |
1 tablespoon onion, instant minced |
1 teaspoon dried dill or 1 teaspoon basil |
1 teaspoon poppy seed |
1/4 cup parmesan cheese, grated |
1 (10 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
2. Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
3. Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
4. Bake at 400 degrees for 14 to 16 minutes or until golden brown.
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